The best selection of restaurants in Tenerife.
Traditional and creative cuisine
In Tenerife you can enjoy the best traditional dishes of its local cuisine, such as the escaldón (Gofio mixed with fish or meat broth), the puchero canario (Canary Islands stew) or the cazuela de pescado (fish casserole). And you can also try some of the most imaginative and creative dishes in our avant-garde restaurants. Come and try some of our Michelin-starred restaurants: M.B. and Abama Kabuki in Guía de Isora, Nub in La Laguna, El Rincón de Juan Carlos in Los Gigantes or Kazan in Santa Cruz.
Restaurants to suit all tastes and budgets
This selection includes the most modern, the warmest, the most welcoming and the most traditional restaurants in our island. Restaurants with the best views in the north of Tenerife; restaurants for the romantic ones out there; wines with a volcanic influence or fresh fish from our wild sea…
Taste the flavours of Tenerife in all its delicious versions.
El Jinete Sin Cabeza
Make a reservation: 622 886 288
“You will have the best tuna tartare ever”
La Tasca de Cristian
Make a reservation: 922 256 588
“Their mature meat is exquisite”
El Bejeque
Make a reservation: 922 523 795
“Where food becomes a culinary experience”
Rakapoishi
Make a reservation: 922 634 777
“Recipes from the Pakistan Himalayas”
Restaurante La Sandunga
Make a reservation: 922 637 209
“A unique place to travel around the world simultaneously”
Mesón El Drago de Carlos Gamonal
Make a reservation: 922 543 001
“An elegant place with quality food”
La Tasca los Patos
Make a reservation: 679 223 922
“All the dishes are exquisite. The cheeks are amazing”
El Guaydil
Make a reservation: 822 047 665
“A charming place with very elaborate dishes”
Tasca Faracho
Make a reservation: 922 263 280
“Typical and traditional food cooked with care”
Bodegón Campestre
Make a reservation: 922 548 057
“Specialised in grilled meat”
Vinoteca La Laguna Gran Hotel
Make a reservation: 922 108 080
“High quality ham and wine”
Marisquería Isleño Delgado
Make a reservation: 822 258 572
“Mussel and prawn croquettes, grilled bay scallops and rice with a seafood touch”
San Sebastián 57 (Plato Michelin)
Make a reservation: 822 104 325
“Dishes made with local produce; a place to treat yourself”
La Posada del Pez
Make a reservation: 922 591 948
“Specialised in fish and seafood in a small fishing village”
Jaxana Restaurante
Make a reservation: 922 894 452
“Take a trip to Southeast Asia accompanied by fine wines”
Noi Restaurante
Make a reservation: 822 257 540
“Sea scallops, marmitako and pigeon: they are all a great choice”
Mesón Castellano
Make a reservation: 922 792 136
“Hunting trophies decorate the classic rooms of this restaurant that serves traditional Canarian and Castilian cuisine”
Nub (Estrella Michelín)
Make a reservation: 922 077 606
“A unique experience. A great variety of dishes and flavours”
Kai La Caleta
Make a reservation: 822 144 371
“Unique cuisine. Worthy of note is the Lychee Martini cocktail”
Restaurante el Rincón de Juan Carlos (Estrella Michelin)
Make a reservation: 922 868 040
“Sophisticated cuisine served with Cutipol flatware from Portugal”
Kabuki (Estrella Michelin)
Make a reservation: 922 126 679
“Upscale fine dining Japanese fusion restaurant”
Melvin by Martin Berasategui
Make a reservation: 922 839 157
“The best views you can get together with an all-round delightful experience guided by a chef with 12 Michelin Stars”
El Taller de Seve
Make a reservation: 822 257 538
“A place where eating becomes an art”
Mesón El Monasterio
Make a reservation: 922 340 707
“Rooms with lovely views and a wide offer of Spanish food, including a high-quality brunch”
Restaurante Los Limoneros
Make a reservation: 922 636 637
“The first luxurious fine dining restaurant in Tenerife”
Restaurante Las Aguas
Make a reservation: 922 360 428
“Specialised in arroz caldoso (rice stew) in a beautiful coastal village”
Terrazas del Sauzal
Make a reservation: 922 571 491
“Glamorous food and an equally elegant terrace to enjoy a cocktail”
Los Gómez
Make a reservation: 629 620 589
“Definitely, the broken fried eggs and the escaldón”
